Sunday, November 29, 2015

Saturday, November 28, 2015

Fruits And Vegetables - Strawberry And Mandarin Salad

This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.

Friday, November 27, 2015

Appetizers And Snacks - Luscious Spinach Artichoke Dip

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

Wednesday, November 25, 2015

Bbq Grilling - Amys Sensational Summer Salad

A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!

Appetizers And Snacks - Homestyle Potato Chips

"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner."

Tuesday, November 24, 2015

Cheese - Crawfish Chowder

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

Sunday, November 22, 2015

Pasta - Bolognese Sauce

An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.

Saturday, November 21, 2015

Fruits And Vegetables - Todd And Jennys Favorite Summertime Fluff Pie

Chat Bath
Lemon yogurt and whipped dessert topping make the base of a creamy summertime pie packed with blueberries, raspberries, and blackberries.

Soups Stews And Chili - Best Pennsylvania Dutch Chicken Corn Soup

This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.

Friday, November 20, 2015

Side Dish - Hearts Of Palm Risotto

This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.

Thursday, November 19, 2015

Pasta - Butternut Mascarpone Gnocchi

Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.

Sunday, November 15, 2015

Side Dish - Yuca French Fries

Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.

Saturday, November 14, 2015

Breakfast And Brunch - Zucchini Bread Iii

Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.

Friday, November 13, 2015

Painted Abstract Painting Decoration Stretched

Sandy City Webcam
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Thursday, November 12, 2015

Side Dish - Cranberry Apple Casserole

Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.

Desserts - Jam Filled Butter Cookies

This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!

Tuesday, November 10, 2015

Herbs And Spices - Angel Hair Pasta With Shrimp And Basil

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

Monday, November 9, 2015

Salad - Broccoli Salad With Margarita Dressing

This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.

Sunday, November 8, 2015

Appetizers And Snacks - Tomato Corn And Avocado Salsa

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

Saturday, November 7, 2015

Herbs And Spices - Southern California Cioppino

This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.

Friday, November 6, 2015

Bread - Kid Friendly Wheat Bread

An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!

Thursday, November 5, 2015

Breakfast And Brunch - Fluffy Whole Wheat Biscuits 2

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

Sunday, November 1, 2015

Herbs And Spices - Ginger Crab Cakes

Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.