Friday, December 19, 2014

Bbq Grilling - Quick And Easy Grilled Potatoes

Save time when grilling baked potatoes by pre-cooking them in the microwave. Just 5 minutes in the microwave is the secret to these tasty grilled potatoes that are ready to eat in no time.

Fruits And Vegetables - Roast Suckling Pig

A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city.

Seafood - Grilled Marinated Swordfish

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.

Meat And Poultry - Kyles Favorite Beef Stew

This recipe for the slow cooker results in a delicious and hearty beef stew.

Salad - Coronation Chicken

Fresh and different, this creamy chicken and mango dish, served cold with a spicy curried mayonnaise dressing, always brings interest and recipe requests.

Side Dish - My Favorite Mexican Rice

This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.

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Cheese - Black Bean And Corn Quesadillas

These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!

Soups Stews And Chili - Roasted Beet And Potato Soup

This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.

Fruits And Vegetables - Rummage Relish

This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.

Side Dish - Spicy Bok Choy In Garlic Sauce

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.

Herbs And Spices - Heathers Cilantro Black Bean And Corn Salsa

This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.

Soups Stews And Chili - Pasta E Fagioli Ii 2

Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.

Appetizers And Snacks - Real Hummus

Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies.

Herbs And Spices - Rosemary Shortbread Cookies

A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.

Soups Stews And Chili - Lebanese Style Red Lentil Soup

This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!

Pasta - Spaghetti Pie Iii

Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

Bread - Honey Wheat Sandwich Rolls

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.

Soups Stews And Chili - Cream Of Green Chile Soup

This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.

Bbq Grilling - Grilled Corn With Cilantro Lime Butter

The sweet taste of fresh corn on the cob is enhanced by grilling in the husks and serving with a cilantro and lime compound butter.

Soups Stews And Chili - Tortilla And Bean Soup

Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.

Herbs And Spices - Steves Chicken Noodle Soup

This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.

Side Dish - Okra And Tomatoes

Okra sauteed with onion, green pepper, celery and tomatoes.

Breakfast And Brunch - Chef Johns Banana Bread

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Herbs And Spices - Burmese Chicken Curry Gaeng Gai Bama

Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.