Sunday, February 22, 2015

Bread - Pain De Campagne Country French Bread

For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.

Saturday, February 21, 2015

Salad - Pattys Pasta Salad

This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.

Seafood - Grilled Salmon Ii

Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.

Friday, February 20, 2015

Meat And Poultry - Calico Bean Casserole

Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty meal. You can also put the ingredients into a slow cooker and cook for about 8 hours on low.

Thursday, February 19, 2015

Primitives By Kathy Santa Pillow

Santa Claus Face Pillow

Meat And Poultry - German Rouladen

Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.

Wednesday, February 18, 2015

Bread - Irish Spicy Cornbread

This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.