Monday, November 9, 2015

Salad - Broccoli Salad With Margarita Dressing

This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.

Sunday, November 8, 2015

Appetizers And Snacks - Tomato Corn And Avocado Salsa

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

Saturday, November 7, 2015

Herbs And Spices - Southern California Cioppino

This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.

Friday, November 6, 2015

Bread - Kid Friendly Wheat Bread

An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!

Thursday, November 5, 2015

Breakfast And Brunch - Fluffy Whole Wheat Biscuits 2

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

Sunday, November 1, 2015

Herbs And Spices - Ginger Crab Cakes

Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.

Wednesday, September 30, 2015

Bbq Grilling - Teriyaki Marinade

Chat Salem
You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.