Tuesday, November 10, 2015

Herbs And Spices - Angel Hair Pasta With Shrimp And Basil

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

Monday, November 9, 2015

Salad - Broccoli Salad With Margarita Dressing

This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.

Sunday, November 8, 2015

Appetizers And Snacks - Tomato Corn And Avocado Salsa

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

Saturday, November 7, 2015

Herbs And Spices - Southern California Cioppino

This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.

Friday, November 6, 2015

Bread - Kid Friendly Wheat Bread

An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!

Thursday, November 5, 2015

Breakfast And Brunch - Fluffy Whole Wheat Biscuits 2

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

Sunday, November 1, 2015

Herbs And Spices - Ginger Crab Cakes

Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.