Bbq Grilling - Teriyaki Marinade

You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.

Seafood - Shrimp Burritos

I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!

Cheese - Simple Chicken Parmesan

Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.

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Pasta - Sauce Rosee

White wine and herbs flavor this creamy rich tomato sauce that's served over cheese tortellini. It's delicious served with shrimp, too!

Seafood - Chef Johns Cioppino

This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.

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Desserts - Butter Snow Flakes

A wonderful Spritz cookie with cinnamon in it. These freeze very well.

Salad - Southwestern Quinoa Salad

Quinoa makes a delightful grain salad when mixed with corn, black beans, tomato, fresh cilantro, and feta cheese.

Breakfast And Brunch - Almond Maple Granola

This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.

Meat And Poultry - Six Can Chicken Tortilla Soup

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

Bbq Grilling - Spicy Turkey Burgers

Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!

Cheese - Skillet Zucchini

Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.

Breakfast And Brunch - Light Fruit And Nut Granola

A delicious granola without the fat can be made with spelt, flax seeds, and pecans!

Bread - Fabulous French Loaves

A homemade French bread that will make 2 loaves.

Meat And Poultry - Chicken Biscuit Pie

Leftover chicken never had it so good. Diced chicken, peas, carrots, onion, chicken broth, butter and milk are combined, and put into a large casserole and covered with great spoonfuls of biscuit dough.

Salad - Nanas Southern Coleslaw

A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.

Bbq Grilling - Grilled Lamb Chops With Pomegranate Port Reduction

Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!

Meat And Poultry - Yummy Honey Chicken Kabobs

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Breakfast And Brunch - Make Ahead French Toast

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

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Seafood - Super Easy Seared Ahi Tuna

Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!

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