Cheese - Stuffed Jalapeno Firecrackers

Beware! These yummy little appetizers are spicy times three. With jalapenos, spicy bacon, and a generous sprinkle of Cajun seasoning, you might want to have a cool beverage nearby.

Desserts - Apple Crisp Iii 2

No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.

Breakfast And Brunch - Malasadas Dois

A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.

Cheese - Chicken And Spinach Alfredo Lasagna

Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles.

Appetizers And Snacks - Fried Squash Blossoms

Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.

Breakfast And Brunch - Banana Nut Bread Iii

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Herbs And Spices - Italian Seasoning I

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Seafood - Shrimp Salsa

Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.

Desserts - Pumpkin Roll Ii

This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.

Breakfast And Brunch - Monkey Bread V

I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.

Desserts - Strawberry Pie Ii

Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

Herbs And Spices - Nana Dots Irish Soda Bread

This recipe has been passed down from Ireland for generations. If you like soda bread, this is awesome!

Herbs And Spices - Pan De Muertos Mexican Bread Of The Dead

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.

Seafood - Fish Roll Ups

Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender.

Side Dish - Wild Rice With Rosemary And Cashew Stuffing

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

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Meat And Poultry - Spinach Stuffed Chicken Breasts

Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.

Bread - Whole Wheat Beer Bread

A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.

Side Dish - Broiled Asparagus With Lemon Tarragon Dressing

Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.

Herbs And Spices - Split Pea Soup With Rosemary

Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.

Bbq Grilling - Homemade Black Bean Veggie Burgers

Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.

Seafood - Smokey Clamicken Chowder

This hearty clam and chicken chowder is delicious and filling.

Seafood - Spicy Shrimp Chingri Maach

This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.

Desserts - Mrs Siggs Peanut Butter Cookies

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

Breakfast And Brunch - Chili Relleno Casserole

Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.

Side Dish - Old Fashioned Giblet Stuffing

Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.

Meat And Poultry - Easy Indian Butter Chicken

This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam and tandoori masala can be found in the ethnic aisle of your grocery store.

Salad - Cucumber Sunomono

These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.