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Breakfast And Brunch - Zucchini And Eggs

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

Soups Stews And Chili - Zucchini Tomato Soup I

Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.

Desserts - Dessert Crepes

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

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Pasta - Parmesan Garlic Orzo

Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.

Seafood - Grilled Montana Trout

Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire.

Bbq Grilling - Flat Iron Steak And Spinach Salad

Spinach is topped with peppers, mushrooms and steak in this recipe.

Side Dish - Celery Smashers With Cream Gravy

Russet potatoes are mashed with sauteed celery and onion, and served with a creamy gravy of chicken broth, flour and cream.

Side Dish - Bread And Celery Stuffing

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

Bread - Cornucopia

Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.

Bread - Sweet Potato Bread I

This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.

Appetizers And Snacks - Cucumber Mango Salsa

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

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Soups Stews And Chili - Lamb Barley Soup

This is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like, this is very flexible. Serve by itself or with your favorite main dish.

Soups Stews And Chili - Pork Chop Soup

A flavorful vegetable and pork chop soup.

Seafood - Citrus Swordfish With Citrus Salsa

A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Seafood - Spicy Shrimp Creole

I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.

Meat And Poultry - Chicken Noodle Soup

Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.

Appetizers And Snacks - Currant Jelly Wiener Sauce

These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

Breakfast And Brunch - Blueberry And Raspberry Pancake Topping

Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.

Seafood - Grilled Tuna Steaks With Grape And Caper Salsa

Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.

Appetizers And Snacks - Baked Brie With Caramelized Onions

Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.

Appetizers And Snacks - Ranch Oyster Crackers 2

Oyster crackers--notoriously dry and tasteless--come to life with a ranch-dressing-based marinade and 20 minutes in the oven.